Restaurant menu

The farm Il Muto di Gallura offers traditional recipes of Gallura gastronomy using genuine products of the farm such as meats, cheeses, meats, pasta and homemade desserts, accompanying the dishes with wine and local liqueurs.
Guests can choose between 2 types of fixed price menus  
COMPLETE MENU Price per person
40 €

Starters/Appetizers:

– Ham, Salami and Cheese

– Vegetables in Oil and Baked, Olives

First dishes:

– Gallura soup with Ghisatu

– Gnocchi with Tomato Sauce

– Traditional ravioli

Main courses:

– Roast suckling pig

 

– Sausages and Baked Potatoes

– Vegetables

Fruits, sweets, coffee

Homemade liquors

 

Still/Sparkling water, Red wine

SUPERIOR MENU Price per person
45 €

Starters/Appetizers:

– Mixed starters

First courses:

– Gallura soup with Ghisatu

– Traditional Ravioli or Ravioli with Asparagus Butter and Sage

Main courses:

– Boar Sweet & Sour

– Roast suckling pig

– Sausages

– Baked potatoes

 

Fruits, sweets, coffee

Homemade liquors

Still/Sparkling water, Red wine

A la carte menu is available

The prices of all the menus are per person, VAT included and will have an increase of 20% on the following days:
CHRISTMAS EVE, 25 DECEMBER, 1 JANUARY, EPIPHANY, CARNIVAL SUNDAY, EASTER AND EASTER PASQUET, 25 APRIL, 1 MAY, AUGUST 15, 1 NOVEMBER.
THE NEW YEAR’S EVE WILL COST € 90.00 PER PERSON.
INFO and BOOKING: +39 (0)79 620559

To guarantee a better service, please book in advance. Thank you