Restaurant menu

The farm Il Muto di Gallura offers traditional recipes of Gallura gastronomy using genuine products of the farm such as meats, cheeses, meats, pasta and homemade desserts, accompanying the dishes with wine and local liqueurs.
Guests can choose

between 2 types of fixed price menus

 

COMPLETE MENU Price per person
45 €

Starters/Appetizers:

– Ham, Salami and Cheese

– Vegetables in Oil and Baked, Olives

First dishes:

– Gallura soup

– Gnocchi with Tomato Sauce

– Traditional ravioli with wild asparagus

Main courses:

– Roast suckling pig

– Sausages and Baked Potatoes

– Vegetables

Mixed fruits

Desserts

Espresso Coffee

Still/Sparkling water,

Homemade typical liquors

Red and White wines from our wineyards

SUPERIOR MENU Price per person
50 €
Menu including kid-based dishes, available by reservation only. This type of menu is the only one available on Easter and Easter Monday.

Starters/Appetizers:

– Ham, Salami and Cheese

– Vegetables in Oil and Baked, Olives

First dishes:

– Gallura soup

– Gnocchi with Tomato Sauce

– Traditional ravioli with wild asparagus

Main courses:

– Roast suckling pig

– Kid

– Sausages and Baked Potatoes

– Vegetables

Mixed fruits

Desserts

Espresso Coffee

Still/Sparkling water,

Homemade typical liquors

Red and White wines from our wineyards

A la carte menu is available

The prices of all the menus are per person, VAT included and will have an increase of 20% on the following days:
CHRISTMAS EVE, 25 DECEMBER, 1 JANUARY, EPIPHANY, CARNIVAL SUNDAY, EASTER AND EASTER PASQUET, 25 APRIL, 1 MAY, AUGUST 15, 1 NOVEMBER.
THE NEW YEAR’S EVE WILL COST € 90.00 PER PERSON.
INFO and BOOKING: +39 (0)79 620559

To guarantee a better service, please book in advance. Thank you