Restaurant menu

The farm Il Muto di Gallura offers traditional recipes of Gallura gastronomy using genuine products of the farm such as meats, cheeses, meats, pasta and homemade desserts, accompanying the dishes with wine and local liqueurs.
Guests can choose

between 3 types of fixed price or a la carte menu

 

BASIC MENU

BASIC MENU Price per person
50 €

Starters/Appetizers:

– Ham, Salami and Cheese

– Vegetables in Oil and Baked, Olives

First dishes:

– Gallurese soup (the most iconic plate of Gallura)

Main courses:

– Roast suckling pig

– Sausages and Baked Potatoes

– Vegetables

Mixed fruits

Desserts

Espresso Coffee

Still/Sparkling water,

Homemade typical liquors

1/4 red wine per persona and white wine as aperitif

MENU with Wine

MENU with WINE Price per person
60 €

Starters/Appetizers:

– Ham, Salami and Cheese

– Vegetables in Oil and Baked, Olives

First dishes:

– Gallura soup

– Gnocchi with Tomato Sauce

– Traditional ravioli with wild asparagus

Main courses:

– Roast suckling pig

– Sausages and Baked Potatoes

– Vegetables

Mixed fruits

Desserts

Espresso Coffee

Still/Sparkling water,

Homemade typical liquors

Red and White wines from our wineyards

MENU with KID

MENU with KID Price per person
70 €

(reservation required)

Starters/Appetizers:

– Ham, Salami and Cheese

– Vegetables in Oil and Baked, Olives

First dishes:

– Gallura soup

– Gnocchi with Tomato Sauce

– Traditional ravioli with wild asparagus

Main courses:

– Roast suckling pig

– Kid (reservation required)

– Sausages and Baked Potatoes

– Vegetables

Mixed fruits

Desserts

Espresso Coffee

Still/Sparkling water,

Homemade typical liquors

Red and White wines from our wineyards

A la Carte Menù

Starters/Appetizers:

– Ham, Salami, Cheese and vegetables in oil, olives                                                              15,00€

– Ham, Salami, Cheese and Vegetables in Oil and Baked, Olives                                        18,00€

First dishes:

– – Gallurese soup (the most iconic plate of Gallura)                                                             20,00€

– Home made Gnocchi with Tomato Sauce                                                                             15,00€

– Traditional ravioli with Tomato Sauce                                                                                   20,00€

– Green Ravioli with asparagus in butter and sage                                                                 20,00€

– Chickpea and potato soup                                                                                                         18,00€

– Vegetable soup                                                                                                                            16,00€

Second plates

– Meat in bittersweet (goat or wild boar depends on availability)                                       20,00€

– Roast suckling pig                                                                                                                        35,00€

– Roasted Sausages                                                                                                                         20,00€

– Roasted Kid (goat) with potatoes (only by reservation)                                                       45,00€

– Roasted Cheese                                                                                                                             20,00€

– Fried eggs                                                                                                                                       13,00€

Side dishes

– Mixed seasonal salad                                                                                                                   10,00€

– Roast potatoes                                                                                                                               8,00€

Fruit and desserts

– Seasonal fruit                                                                                                                                 8,00€

– Typical homemade mixed desserts                                                                                           5,00€

– Homemade ice cream with goat milk                                                                                       8,00€

– Timbala (typical homemade pudding)                                                                                     8,00€

– Seada with honey or sugar                                                                                                          7,00€

– Digestives (mirto, filu ferro and limoncello)                                                                           4,00€

– Espresso                                                                                                                                          1,00€

COVER CHARGE, BREAD AND WATER                                                                         3,00€

VEGETARIAN MENU

60 euros per person

STARTERS

Vegetables on oil and cooked vegetables

Eggs from our happy hens

Fresh and mature cheeses

Fresh ricotta and salted ricotta

FIRST PLATES

Homemade gnocchi with tomato sauce

Green ravioli with asparagus in butter and sage

Traditional ricotta ravioli with tomato sauce

SECOND PLATES

Roasted cheese with baked potatoes and seasonal vegetables

FRUIT AND DESSERTS

Seasonal fruit

Homemade mixed desserts

Coffee and digestives

WINES

Vermentino and red wine from our vineyards

Moscato

The prices of all the menus are per person, VAT included and will have an increase of 20% on the following days:
CHRISTMAS EVE, 25 DECEMBER, 1 JANUARY, EPIPHANY, CARNIVAL SUNDAY, EASTER AND EASTER PASQUET, 25 APRIL, 1 MAY, AUGUST 15, 1 NOVEMBER.
THE NEW YEAR’S EVE WILL COST € 90.00 PER PERSON.
INFO and BOOKING: +39 (0)79 620559

To guarantee a better service, please book in advance. Thank you

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