Restaurant menu

Starters/Appetizers:

– Ham, Salami and Cheese

– Vegetables in Oil and Baked, Olives

First dishes:

– Gallura soup

– Gnocchi with Tomato Sauce

– Traditional ravioli with wild asparagus

Main courses:

– Roast suckling pig

– Sausages and Baked Potatoes

– Vegetables

Mixed fruits

Desserts

Espresso Coffee

Still/Sparkling water,

Homemade typical liquors

Red and White wines from our wineyards

(reservation required)

Starters/Appetizers:

– Ham, Salami and Cheese

– Vegetables in Oil and Baked, Olives

First dishes:

– Gallura soup

– Gnocchi with Tomato Sauce

– Traditional ravioli with wild asparagus

Main courses:

– Roast suckling pig

– Kid (reservation required)

– Sausages and Baked Potatoes

– Vegetables

Mixed fruits

Desserts

Espresso Coffee

Still/Sparkling water,

Homemade typical liquors

Red and White wines from our wineyards